Love This Chocolate Glaze
photo by melanii1
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 6 tablespoons butter
- 1⁄4 cup unsweetened cocoa powder
- 1⁄4 cup milk
- 2 - 2 1⁄2 cups sifted confectioners' sugar
directions
- Melt the butter in a small suacepan over low heat, about 2 minutes.
- Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
- Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
- Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.
Reviews
-
I have made this for many years for my oldest son who is now 30 yrs old. I always poured it on top of a pan of brownies but always add 2 Tbsp of seedless red raspberry jam to it, to this day they are his favorite. Give it a try, its fabulous! Also have used heavy cream in place of the milk. This is so great to top any dessert, especially on cheesecake;)
-
Excellent. <br/><br/>For a while I've been trying to find a very easy and tasty chocolate drizzle or glaze that did not require me to melt chocolate chips or chunks. Why I never bothered to consider powdered cocoa is beyond me, but I did a quick google search and found this. <br/><br/>Made it exactly as written and it is absolutely delicious and just what I was looking for. This is going into my recipe collection for good and I will make it again often. I can even see this as a good hot fudge for ice cream sundaes. Truly delicious and thankfully easy.
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RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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