Love This Chocolate Glaze

"Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor.""
 
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photo by melanii1 photo by melanii1
photo by melanii1
photo by tradebear photo by tradebear
photo by Emilia P. photo by Emilia P.
Ready In:
10mins
Ingredients:
4
Yields:
2 cups
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ingredients

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directions

  • Melt the butter in a small suacepan over low heat, about 2 minutes.
  • Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
  • Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
  • Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.

Questions & Replies

  1. Which butter to use-salted or unsalted?
     
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Reviews

  1. It's absolutely perfect for a poke cake!!
     
  2. I have made this for many years for my oldest son who is now 30 yrs old. I always poured it on top of a pan of brownies but always add 2 Tbsp of seedless red raspberry jam to it, to this day they are his favorite. Give it a try, its fabulous! Also have used heavy cream in place of the milk. This is so great to top any dessert, especially on cheesecake;)
     
  3. SO easy! and mine came out great. I added the 6T butter but then at the very end I added the rest to make a stick of butter and it was very smooth.
     
    • Review photo by tradebear
  4. I was worried as it was boiling that it wasn't going to turn out well but kept following instructions. Added a teaspoon of vanilla extract as others suggested. Turned out smooth and tastes great too!
     
  5. Excellent. <br/><br/>For a while I've been trying to find a very easy and tasty chocolate drizzle or glaze that did not require me to melt chocolate chips or chunks. Why I never bothered to consider powdered cocoa is beyond me, but I did a quick google search and found this. <br/><br/>Made it exactly as written and it is absolutely delicious and just what I was looking for. This is going into my recipe collection for good and I will make it again often. I can even see this as a good hot fudge for ice cream sundaes. Truly delicious and thankfully easy.
     
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