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Showing 1-3 of 3
on February 12, 2007
This was a very tasty soup! We used brown rice instead of white and did not add the spiral pasta, we also added garlic and used chicken broth instead of beef (just personal preference). The only thing that I have to say I didn't like was that it came out very stew-like not as soupy as we like. I might use more water next time. It also made about 10 servings, a lot more than 4-6. Thanks for a great new recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 11, 2006
I haven't tasted this... yet. I made it as a gift for my son's teacher. They loved it! It looks great in the jar as well! The layers come out really nicely. I used elbows for the first pasta and they looked really neat.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Theresa P
on February 18, 2005
I am taking a sanitation class for my job and the instructor made this soup and brought it in her crock pot to share with the class , she added the pasta at the class and I noticed the jar . WOW ! It was delicious !! I didn't get a chance to ask her for the recipe so , my first thought was to check out zaar , and here it was !!! Thank You for posting it here , it is a REALLY GOOD soup , and VERY pretty in the jar too !!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (60 g)
Servings Per Recipe: 4