Love Soup
"I received this recipe with all of the dry ingredients in a mason jar for a Christmas present. I made it and it proved to be a winner. This is a very hearty soup."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
16-18 cups
ingredients
- 1⁄3 cup beef bouillon granules
- 1 tablespoon chili powder
- 1⁄4 cup onion flakes or 1 medium onion, sauted
- 1⁄4 cup barley
- 1⁄2 cup rice
- 3⁄4 cup dry pasta, of your choice (macaroni or alphabets etc.)
- 1 (16 ounce) can diced tomatoes
directions
- Soak 1/3 cup of split peas and 1/2 cup of lentils overnight.
- In a 5 quart kettle, brown 1 lb. chopped meat and drain.
- Add remaining ingredients, plus the split peas and lentils (except the pasta) plus 12 cups of water.
- Heat to a boil, stirring occasionally.
- Reduce heat to a simmer for 30 minutes.
- Add pasta and simmer for 15 minutes more.
- Note: This recipe freezes well using quart sized jars (don't forget to leave enough room for expansion. When reheating add a little water. This is a very hearty soup.
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RECIPE SUBMITTED BY
I am a retired main frame computer professional. My mother was an excellent cook. My two brothers and I learned our cooking skills at my widowed mother's elbow while she performed her magic in the kitchen, unfortuntely she never wrote her recipes down. My wife (who is also an excellent cook) says that a lesser woman would be intimidated by my cooking prowess. I have other hobbies that include Tole' Painting,baking bread & rolls,furniture refinishing and other various skills. I like to experiment while using other people's recipes.
