Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe comes from The Roof of the Park Plaza, Toronto, Canada. Post for ZWT 4.

Ingredients Nutrition

  • 12 ounce gin
  • 12 ounce alize gold passion liqueur (a passion-fruit liqueur)
  • 6 tablespoons dry champagne, chilled
  • raspberries (to garnish)

Directions

  1. In a champagne flute, combine gin and liqueur and top off with champagne.
  2. Garnish drink with raspberries.

Reviews

(1)
Most Helpful

I used white rum cause I was out of gin. But I think that's a good substitution. I love rum. I thought I didn't have alize gold so I used Hpnotic (which is blue and a blend of cognac and fruit). But after I saw that I had alize gold. So I tried it again with rum and alize gold. Both versions are very good. We loved this a lot. Thanks Mary. Made for Holiday tag.

Boomette September 11, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a