Love Passion

READY IN: 5mins
Recipe by mary winecoff

This recipe comes from The Roof of the Park Plaza, Toronto, Canada. Post for ZWT 4.

Top Review by Boomette

I used white rum cause I was out of gin. But I think that's a good substitution. I love rum. I thought I didn't have alize gold so I used Hpnotic (which is blue and a blend of cognac and fruit). But after I saw that I had alize gold. So I tried it again with rum and alize gold. Both versions are very good. We loved this a lot. Thanks Mary. Made for Holiday tag.

Ingredients Nutrition

  • 12 ounce gin
  • 12 ounce alize gold passion liqueur (a passion-fruit liqueur)
  • 6 tablespoons dry champagne, chilled
  • raspberries (to garnish)


  1. In a champagne flute, combine gin and liqueur and top off with champagne.
  2. Garnish drink with raspberries.

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