Total Time
50mins
Prep 25 mins
Cook 25 mins

I found this recipe in A Taste of Home.

Ingredients Nutrition

  • 2 medium onions, chopped
  • 6 celery ribs, chopped
  • 12 cup butter, cubed
  • 5 cups cubed cooked chicken
  • 34 cup water
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 1 cup sliced almonds, toasted
  • 1 cup butter flavored cracker, crushed

Directions

  1. In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through.
  2. Remove from heat. Stir in the soup, sour cream, water chestnuts, and almonds.
  3. Pour into eight greased 1-1/2 C baking dishes. Sprinkle with cracker crumbs.
  4. Bake, uncovered at 400 degrees for 20-25 minutes or until bubbly.

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