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on March 22, 2009
My local grocery store sells very good puff pastry ("President's Choice", for all my fellow Canucks), that doesn't even need rolling out, and a friend brought me "Squeezy Marmite" from England. Makes this the easiest husband-pleasing recipe ever. (DH is very proud any time he can convince a Canadian to love Marmite) Hardest work was grating the cheese. Oh the horror! My local patisserie sells cheese straws for about $2.50 each, and they don't even add Marmite! This recipe is good enough to sell!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on December 10, 2008
Since I have marmite onhand this was not a problem, although I did make half of them with marmite & the other half with sun-dried tomato paste, & both were equally tasty, especially with the sharp cheddar that I used! Fun to make to to serve, & a joy to eat! Thanks for a great addition to my finger food buffet! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 30, 2008
We recently moved to the south and I overheard someone talking about cheese straws. I have never had them so of course I went to Zaar to see what I could find. Came across this recipe and was intrigued with Marmite never heard of that either. Being the adventurous type I had to try it. So off to the internet I went, I found a store that sold it where I live. When my husband tried it he was so taken back because it tasted so much like Vitam-R (a little saltier) which he had while staying with his Omi and Opa in Germany. When I first tasted Marmite I wasnâ€™t sure but there was something about it that keeps me coming back for more. Here are some of my thoughts. Puff pastry in the USA must be a little different than in France. Only two puff pastries per box try folded on top of each other. I ended up dividing the ingredients and treating it like two larger per portions rather than four. I think that this was a mistake I should have gotten another box of pastry. I will do this when I make them for Christmas. What happened is there was too much inside the straws and it was over powering the pastry, also because of this the pastry was having a hard time browning to a light crispy texture. The flavor was a nice combination the aged cheddar and marmite complement each other well but next time I will use a little less marmite, just personal taste. I am still giving it 5 stars because We really liked them. Thank you for a new culinary adventure and bring back an old memory.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (93 g)
Servings Per Recipe: 6
The following items or measurements are not included: