Total Time
20mins
Prep 20 mins
Cook 0 mins

I have made this recipe for years. I don't remember where it came from. It is very easy and delicious!

Ingredients Nutrition

Directions

  1. Put sliced bananas in a medium bowl.
  2. Mix 2 cups cold water with 2 tsp.
  3. lemon juice.
  4. Pour over bananas.
  5. Drain bananas before using in pudding.
  6. In large mixing bowl combine; puddings, sour cream, milk, Half (8oz) of Cool Whip, and flavoring.
  7. Mix on medium speed until well blended.
  8. Layer wafers, pudding mixture and sliced bananas alternately.
  9. Top with remaining Cool Whip and wafers.

Reviews

(2)
Most Helpful

I made this for my daughter's pot -luck sports banquet, and it was a huge hit! I put it in a large trifle bowl, and lined the sides with alternating bananas and vanilla wafers. I didn't use the vanilla flavoring, used 2 boxes banana and 1box vanilla pudding (that's what was in the cupboard...and it still turned out great. Left a can of whipped topping for kids to top it off, and it was all gone!! Would make it again, super easy!

Kitsmomma August 16, 2008

I have fixed this twice in 2 weeks for large beach groups- It was a great hit each time- will definitely fix it again-used fat free pudding mix and cool whip and it was super.

carla anne July 28, 2007

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