"Love is in the Air" Beef Fondue & Sauces

READY IN: 25mins
Recipe by Bergy

I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"

Top Review by Cherylkv

I thought the honey mustard was good when I made it but got sweeter as it sat. The barbecue sauce was really good, I added about twice as much lemon juice and lots of hot sauce. The garlic dill sauce was in need of lots of salt, especially on meat that was unsalted. I think next time I'll salt my meat after I cut it into chunks and skip the honey mustard sauce and just use the hot mustard.

Ingredients Nutrition


  1. Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
  2. Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
  3. Serve warm or cold.
  4. Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.

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