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    You are in: Home / Recipes / Love is Blonde Sangria Slush Recipe
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    Love is Blonde Sangria Slush

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    La Dilettante's Note:

    My fun-girl bridge group came over last night for snacks, dessert, cocktails, and---oh, yes, cards, of course! As the weather has been H-O-T as the hammered hinges of Hell lately, I wanted to serve something cool and refreshing. I found a recipe for "white sangria" in my file, no idea of source, and fiddled with it (omitting the cup of sugar, for one thing; the lemonade concentrate is already sugary enough!) until I achieved this "Absolut" stunner of a summer beverage. Cheers, y'all!

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    Serves: 8


    Units: US | Metric

    • 2 (750 ml) bottles dry riesling wine
    • 1 (12 ounce) package frozen lemonade concentrate
    • 2 1/2 cups unsweetened pineapple juice, frozen in ice-cube trays
    • 1 1/2 cups Absolut pear-flavored vodka
    • 1 ripe Anjou pear, peeled, cut up, and frozen
    • 1 green Anjou pear, sliced thin
    • 2 kiwi fruits, sliced thin


    1. 1
      Put wine and vodka in the freezer for a few hours ahead of serving time.
    2. 2
      In a blender, combine vodka, pineapple ice cubes, and pear pieces. Blend until slushy, and add to chilled wine and lemonade concentrate, in large pitcher with sliced pears and kiwi.

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    Nutritional Facts for Love is Blonde Sangria Slush

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.4
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.2 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 0.8 g
    Sugars 34.8 g
    Protein 0.7 g

    The following items or measurements are not included:

    Absolut pear-flavored vodka

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