Recipe by EdsGirlAngie
What a nice gift for someone... or for yourself. Delicious in tea, fabulous on hot buttered biscuits or French toast or vanilla ice cream... It's so easy to make and tastes absolutely decadent.
Top Review by The_Swedish_Chef
After searching an hour, again, for this recipe that I thought I had not only saved but reviewed, I am delighted to have refound it!!! I used the last drop of my previous batch this morning and promptly wanted to make a 2nd batch. This honey is SO good, so delightful and rich in flavours! I use it in tea, smoothies, on waffles and pancakes and sometimes just a "spoonful" right on a spoon! I poured mine right back into the wee Honey Bear container that it came in so it was super easy to use; the spices did NOT clog up the opening! Also, this time I'm doubling the amount of lemon peel so it's more pronounced. Excellent, simple recipe, great for your own use and as gifts.
- 1 cup honey
- 2 cinnamon sticks, broken in half
- 1 teaspoon whole cloves
- 1 piece lemon, rind of (1-inch x 1/2-inch)
- 1 piece vanilla bean (2-inch long)
- 1⁄4 teaspoon ground ginger
- 1 pinch ground cardamom