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This had a very sophisticated taste to it. The tomatoes were not too sour and the spice mixture was perfect. I used the flour mixture to also coat some chicken breasts and then baked both the tomatoes and chicken for half an hour at 425 to avoid frying. I also added a little parmesan cheese to the sauce and topped with black olives. Will absolutely make again.

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FlyingCook December 15, 2008
Love Apple Linguine (Sexy Fried Green Tomatoes)