Love and Dishes Cornbread

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is an easy yummy recipe, good for everyday and also for company

Ingredients Nutrition

  • 12 cup butter, softened
  • 1 (8 ounce) can creamed corn
  • 1 (8 ounce) can corn, drained
  • 2 eggs, lightly beaten, can use egg substitute
  • 1 (8 1/2 ounce) package corn muffin mix


  1. Prehat oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine all ingredients until well blended, but do not beat.
  3. Pour into greased and floured loaf pan, I use Baker's Joy Spray.
  4. Bake for 1 hour or until the top is lightly browned.


Most Helpful

Add some sour cream to make it stick better and for better taste. A bit of honey does sweeten it, too. Also, jalapeno peppers give it great zest.

MommaBakes2 July 16, 2009

This turned out good, but it was a little soft. When I tried to cut it, it seemed to just fall apart. That aside, the flavor was good. I added a little honey to the batter for some sweetness. I would make it again, I think, but it needs a little work. Thanks for the recipe, though. It was definetly not a dry cornbread!

Sexy Chef Sheri May 30, 2006

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