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    You are in: Home / Recipes / Lovage, Potato & Buttermilk Soup Recipe
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    Lovage, Potato & Buttermilk Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 ounces finely chopped onions
    • 10 ounces coarsely grated raw potatoes
    • fresh young lovage, leaves
    • 1 1/4 pints chicken stock or 1 1/4 pints vegetable stock
    • 1/2 pint buttermilk, more if desired

    Directions:

    1. 1
      Put the onion into a heavy-based saucepan.
    2. 2
      Add the stock and bring to boiling point very slowly so the onion begins to soften a little.
    3. 3
      Meanwhile coarsely chop a small handful (5 or so tablespoons) of lovage.
    4. 4
      Add the potato and herbs to the pan and pour on 1/2 pint buttermilk.
    5. 5
      Increase the heat very slightly and bring the mixture to a bare simmer.
    6. 6
      Stir vigorously all the while as the potato starch will thicken the soup, which may stick to the pan base.
    7. 7
      Half-cover the pan and reduce heat as low as possible once again.
    8. 8
      Cook very gently indeed, stirring occasionally, until the potatoes are perfectly tender.
    9. 9
      Whizz the contents of the pan to a smooth puree.
    10. 10
      Season with salt and pepper and with extra lovage if you like.
    11. 11
      Whizz again and thin to taste with a little more stock or buttermilk.
    12. 12
      Reheat gently or chill thoroughly before serving, then garnish with a swirl of buttermilk and a small piece of chopped fresh lovage.

    Ratings & Reviews:

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    Nutritional Facts for Lovage, Potato & Buttermilk Soup

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 14
    15%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 4.6 mg
    1%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.3 g
    17%
    Protein 4.9 g
    9%

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