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    You are in: Home / Recipes / Louvia (Black - Eyed Peas Stew) Recipe
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    Louvia (Black - Eyed Peas Stew)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2008

      I made this dish for my daughters book club group and my only change that I would make to this recipe is I would not add as much dill to it. Other than that this dish is GREAT

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    • on June 13, 2007

      I adapted this recipe to use in the crockpot. I cooked the peas on high until almost done, drained, and then added the rest of the ingredients and let it cook on low several hours. I used dried herbs (1/3 of the listed amounts) as well. This was very tasty & a recipe I would use again. I served with Onion and Chive Pitas and cantaloupe slices. I froze the rest of the stew and am hoping it tastes as good reheated. Thank you for sharing your recipe Katia! Reviewed for ZWT 3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      Absolutely wonderful. So comforting, and tasty with the fresh tomato, dill, parsley, and garlic from the garden. I added zucchini, (have a ton) so threw that in along with the black-eyed peas mixture. Terrific! Other then that, followed this to a tee. Easy too. Thanks, katia!

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    Nutritional Facts for Louvia (Black - Eyed Peas Stew)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 474.3
     
    Calories from Fat 111
    23%
    Total Fat 12.3 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 79.0 mg
    3%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 12.6 g
    50%
    Sugars 11.0 g
    44%
    Protein 25.2 g
    50%

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