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    You are in: Home / Recipes / Louvia (Black - Eyed Peas Stew) Recipe
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    Louvia (Black - Eyed Peas Stew)

    Average Rating:

    3 Total Reviews

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    • on February 02, 2008

      I made this dish for my daughters book club group and my only change that I would make to this recipe is I would not add as much dill to it. Other than that this dish is GREAT

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    • on June 13, 2007

      I adapted this recipe to use in the crockpot. I cooked the peas on high until almost done, drained, and then added the rest of the ingredients and let it cook on low several hours. I used dried herbs (1/3 of the listed amounts) as well. This was very tasty & a recipe I would use again. I served with Onion and Chive Pitas and cantaloupe slices. I froze the rest of the stew and am hoping it tastes as good reheated. Thank you for sharing your recipe Katia! Reviewed for ZWT 3.

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    • on June 07, 2007

      Absolutely wonderful. So comforting, and tasty with the fresh tomato, dill, parsley, and garlic from the garden. I added zucchini, (have a ton) so threw that in along with the black-eyed peas mixture. Terrific! Other then that, followed this to a tee. Easy too. Thanks, katia!

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    Nutritional Facts for Louvia (Black - Eyed Peas Stew)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 474.3
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 79.0 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 12.6 g
    Sugars 11.0 g
    Protein 25.2 g

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