Prep 5 mins
Cook 35 mins
- 1 lb lentils
- 3 ripe tomatoes, diced
- 2⁄3 cup olive oil
- 1 -2 clove garlic
- red beans
- 1 1⁄2 cups feta cheese
- Clean the lentils and place in a covered pot with enough water to immerse them.
- Boil for a short while with the tomatoes and then strain out the water.
- Replace with same amount of new water.
- Add oregeno, olive oil, and pepper.
- Let simmer.
- In seperate pot boil red beans till tender with the garlic cloves.
- Strain water and add beans to simmering mixture in previous pot.
- Once cooked put in bowls and generously sprinkle with Feta cheese.
wouldnt be better to skin the tomatoes first so you dont have the skins in the nice end product