Lou's Salsa

"An excellent salsa on baked potatoes or just as a dip with corn chips. Also delicious with grilled fish! Me Salsa es you salsa... enjoy!"
 
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Ready In:
30mins
Ingredients:
17
Yields:
8 Cups
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ingredients

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directions

  • Combine lime juice, jalapeno pepper, green chilies, peppers, cilantro, garlic, red pepper powder, tomato sauce, Tabasco Sauce, salt, sugar, & onion in a blender on low & chop.
  • Place in a large bowl.
  • Separately, blend tomatoes on low just to chop them, not puree.
  • Then add to large bowl & mix.
  • Note: If you want to crank it up a notch -- substitute Jalapeno pepper with a Habanero Pepper!
  • Best if refrigerated for 2 hours or overnight.

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