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    You are in: Home / Recipes / Lou's Mango Pie Recipe
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    Lou's Mango Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 19, 2012

      Easy to make. No corn starch so used arrowroot and a little glutonous rice flour to thicken. Nice refrigerator pie. Rum really makes it!

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    • on June 16, 2010

      I've made 4 of these pies now and they have been a hit. I made only one change, I used reg. butter and omitted the salt and you can't tell. Dark rum, fantastic! Soft ripe mango's work best and have best flavor, but the slightly crisper ones had their own fabulousnessness. Thanks for posting

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    • on December 05, 2009

      I deviated from your recipe a bit based on what I had on hand. I did half mango, half papaya; used crescent roll dough for crust and rum extract (as we're not drinkers) and it turned out so delicious! Rave reviews from husband & I both.

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    • on October 07, 2009

      Wonderful Pie! I paired this with My No Roll Pie Crust, which was easy and delicious. My mangos unfortunatly were not very ripe so they were a bit crisper, but the pie still tasted very good. When I boiled the liquid, I did it between 5 and 6 and once it got going it thickened extremely quickly. Mine didn't quite reach transparent, it was foggy, but it was getting so thick I worried if I boiled it longer it woudl harden. So I took it of then and there were no problems dispite the fogginess. I also accidently used spiced rum, and it was still great though I can imagine dark rum is better. Great pie!

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    • on May 04, 2007

      Loved it! So unusual with the mangos. The filling was perfectly balanced; flavourful but not sickly sweet or overly musky from the mangos. Thanks for posting!

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    Nutritional Facts for Lou's Mango Pie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.8
     
    Calories from Fat 105
    29%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 10.1 mg
    3%
    Sodium 170.8 mg
    7%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 44.4 g
    177%
    Protein 2.8 g
    5%

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