Total Time
45mins
Prep 45 mins
Cook 0 mins

Often I throw a meal together and friend or family ask "Is this in the computer?". If it is not they herd me over to the computer and make me enter it before I forget how I made it. This is one such recipe.

Ingredients Nutrition

Directions

  1. Bring broth to a simmer in a small saucepan.
  2. Remove from heat, add sun-dried tomatoes and let stand until soft, about 20 minutes.
  3. Drain, reserving the broth.
  4. Thinly slice the tomatoes.
  5. Heat the oil and garlic in a large, heavy skillet over high heat.
  6. Sauté until the garlic is golden.
  7. Do not allow garlic to brown.
  8. Add reserved broth, canned tomatoes, sun-dried tomatoes, bell pepper, mushrooms, broccoli and basil.
  9. Simmer until vegetables are tender.
  10. Cook linguine al dente.
  11. Combine with vegetables.
  12. Correct seasoning.
  13. Transfer to a warmed pasta bowl and sprinkle with cheese.

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