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    You are in: Home / Recipes / Lou's Green Tomato Soup Recipe
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    Lou's Green Tomato Soup

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 04, 2010

      I made this 2 years in a row with my leftover green tomatoes at the end of the growing season and I just forgot to review it. Its absolutely fabulous! It has a nice curry type of flavor with just the right balance of sweet and spicy. I left out the green pepper and the milk and canned it with a little bit of lemon juice added to make sure that no one got botulism. Everyone that I shared it with loved it and asked if I had enough to spare another jar. Thank you so much for sharing such a yummy way to avoid wasting those last green tomatoes before the frost.

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    • on November 09, 2009

      Great flavor from the spices in this recipe. I used chopped cabbage instead of potato, as I was trying to use up the veggies in the garden. I also did not puree the soup. I might use the base of this recipe with other vegetables as well in the future. Thank you for posting this recipe.

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    • on September 21, 2008

      Superb! I left out the milk and the yoghurt (though I can see they would be great too, but was concerned about freezing, and about giving to non-dairy friends) and was knocked out anyway, as was my husband. Delicious. Since I made 5 times this quantity - tomatoes aren't ripening in the UK this year - we'll be enjoying this a fair few times the coming months. Thank you!

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    • on December 15, 2007

      Outstanding recipe! I followed the ingredients and instructions *exactly* and it was a pleasure to make this soup, and even greater pleasure to eat it! Very flavorful and just the right combination of everything. My husband's a picky eater, especially when it comes to soup and he liked it too, and thought it would also make a good enchilada sauce. Whenever I see green tomatoes I'm going to buy them just so I can make this soup!

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    Nutritional Facts for Lou's Green Tomato Soup

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.9
     
    Calories from Fat 149
    44%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 4.5 mg
    1%
    Sodium 578.0 mg
    24%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 16.9 g
    67%
    Protein 10.8 g
    21%
    Detailed Nutrition Values About Nutrition Info

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