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    You are in: Home / Recipes / Lou's Green Tomato Soup Recipe
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    Lou's Green Tomato Soup

    Lou's Green Tomato Soup. Photo by FLKeysJen

    1/1 Photo of Lou's Green Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    It's loose again's Note:

    I garden. At the end of the year I had a lot of green tomatoes whose blossom end had not blushed, thus they will never ripen. This is a recipe I created to use green tomatoes. This year I'll make a lot more and freeze it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large heavy pot over medium heat.
    2. 2
      Add the onions, garlic, ginger, coriander and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes.
    3. 3
      Add the tomatoes, pepper, potatoes, broth, chili pepper and sugar.
    4. 4
      Bring to a boil, reduce heat to low, and simmer, covered, for 30 minutes.
    5. 5
      Purée the soup in batches in a blender or food processor (the blender will give you a smoother purée).
    6. 6
      Return the soup to a pot and add the milk and salt.
    7. 7
      Heat to a simmer.
    8. 8
      Serve garnished with a dollop of yogurt, cashews, and cilantro leaves.

    Ratings & Reviews:

    • on December 04, 2010

      55

      I made this 2 years in a row with my leftover green tomatoes at the end of the growing season and I just forgot to review it. Its absolutely fabulous! It has a nice curry type of flavor with just the right balance of sweet and spicy. I left out the green pepper and the milk and canned it with a little bit of lemon juice added to make sure that no one got botulism. Everyone that I shared it with loved it and asked if I had enough to spare another jar. Thank you so much for sharing such a yummy way to avoid wasting those last green tomatoes before the frost.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      55

      Great flavor from the spices in this recipe. I used chopped cabbage instead of potato, as I was trying to use up the veggies in the garden. I also did not puree the soup. I might use the base of this recipe with other vegetables as well in the future. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      Superb! I left out the milk and the yoghurt (though I can see they would be great too, but was concerned about freezing, and about giving to non-dairy friends) and was knocked out anyway, as was my husband. Delicious. Since I made 5 times this quantity - tomatoes aren't ripening in the UK this year - we'll be enjoying this a fair few times the coming months. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lou's Green Tomato Soup

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.9
     
    Calories from Fat 149
    44%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 4.5 mg
    1%
    Sodium 578.0 mg
    24%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 16.9 g
    67%
    Protein 10.8 g
    21%

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