Lou's Fabulous Bruschetta

Total Time
Prep 30 mins
Cook 10 mins

this one is different!

Ingredients Nutrition


  1. Cut baguette into slices.
  2. Butter and then sprinkle garlic powder each piece, and bake till lightly golden brown.
  3. Mix garlic powder, Parmesan cheese, and salt in the ricotta cheese, till a lovely blended taste.
  4. Dice tomatoes in small cubes, add Olive Oil, and small strips of fresh basil leaves, cut into thin strips.
  5. Spread the ricotta mixture, generously on the cooled garlic bread slices.
  6. Top with tomato mixture and bake at 350F for 10 minutes.
  7. Enjoy!


Most Helpful

I was having company and decided to make this for the appetizer. It was very well received by all and I got lots of compliments, so you know it's good!

carolynryanlv May 23, 2010

VERY GOOD! everyone loved it!!

allyop135 May 11, 2009

A different kind of bruschetta, but I couldn't ask for a more tasty treat. I served these up as the first course of an italian feast for my parents anniversary. This wowed mom and dad. I have made it several times since, and it seems to get better and better. I add oregano, seasoning salt, pepper, some onion salt and garlic to the ricotta mixture and it is great. Thanks!

Snoelle March 31, 2007

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