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1/3 Photos of Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)
To wrap fish in parchment paper will protect the against the high heat. The steam can still escape, but the fluids and the flavours are kept inside. You can use almost any fish with this technique, but I would suggest to use whole fish. Serve the fish still wrapped in paper and "open" it on the table. A burst of wonderful flavours will escape. Serve it with some bread to dip up the wonderful flavoured juices.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 1
The following items or measurements are not included: