Loukoumathes (Greek Honey Puffs) - No Eggs or Milk!

Total Time
2hrs 5mins
Prep 2 hrs
Cook 5 mins

Lovely sticky little fried dough balls. Recipes from 'From a Traditional Greek Kitchen' a vegetarian recipe book. Of course if you're vegan you won't smother them in honey (but maybe maple syrup), but they are good either way!

Ingredients Nutrition

Directions

  1. Sift flour into a bowl and make a well in the centre.
  2. Dissolve yeast with salt in warm water.
  3. Pour yeast mixture into the well and combine.
  4. Add 1 cup of water to make a thick batter, adding more as necessary.
  5. Cover and let stand in a warm place for 1-2 hours.
  6. Pour oil (to about a 4 inch depth) into a heavy bottomed pan and heat just to smoking point.
  7. Drop the batter by tablespoons into the oil four at a time.
  8. Turn the puffs until golden brown on all sides.
  9. Remove and drain on kitchen paper towels and serve hot, drizzled with honey or maple syrup and sprinkled with cinnanmon.