Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a delicious stew based off of a recipe I found in a Greek cookbook. I hope you like it.

Ingredients Nutrition


  1. Slice the sausages into bite-sized pieces.
  2. Put the olive oil in a frying pan and quickly fry the sausages to get rid of extra fat but do not cook them.
  3. Get the sausage onto paper towels to drain them.
  4. Put the tomatoes, sausages and herbs into a giant frying pan and add the water, as well as some salt and pepper.
  5. Cover the pan for 30 minutes and serve while still hot.


Most Helpful

Excellent, but needs more tomato.

Rangerdave March 26, 2008

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