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1/1 Photo of Louisville Hot Brown
This comes from my new cookbook Best of the Best from Kentucky. I made it for lunch today, and it was so good. I understand it's a fairly famous dish in Kentucky and that this is a simpler version than the usual two sauce one. I don't know about that, I just know I enjoyed it!
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4