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    You are in: Home / Recipes / Louisiana Sweet Potato French Toast With Pecan Honey-Butter Recipe
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    Louisiana Sweet Potato French Toast With Pecan Honey-Butter

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    2 Total Reviews

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    • on July 18, 2013

      What a treat this was for breakfast. Very sweet and immensely satisfying! I did as Rachel suggested and used a whole egg rather than the 2 yolks, and it worked out just fine. The recipe yields a LOT of pecan butter, which was just fine by my son as he used it the next day, too, on waffles. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      1st off canned sweet potatoes are you friend,just saying2nd i cut back on spices cause i feed mr picky nice filling breakfast for him.he liked syrup zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Louisiana Sweet Potato French Toast With Pecan Honey-Butter

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1322.8
     
    Calories from Fat 796
    60%
    Total Fat 88.5 g
    136%
    Saturated Fat 43.3 g
    216%
    Cholesterol 263.8 mg
    87%
    Sodium 1298.1 mg
    54%
    Total Carbohydrate 129.9 g
    43%
    Dietary Fiber 7.0 g
    28%
    Sugars 92.0 g
    368%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    nutmeg

    nutmeg

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