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What a treat this was for breakfast. Very sweet and immensely satisfying! I did as Rachel suggested and used a whole egg rather than the 2 yolks, and it worked out just fine. The recipe yields a LOT of pecan butter, which was just fine by my son as he used it the next day, too, on waffles. ;-)

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evelyn/athens July 18, 2013

1st off canned sweet potatoes are you friend,just saying2nd i cut back on spices cause i feed mr picky nice filling breakfast for him.he liked syrup zwt9

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Dienia B. July 14, 2013
Louisiana Sweet Potato French Toast With Pecan Honey-Butter