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    You are in: Home / Recipes / Louisiana Style French Toast (or Pain Perdu) Recipe
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    Louisiana Style French Toast (or Pain Perdu)

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on February 19, 2003

      I am always looking for something to do with my leftover challah. My kids loved this. I made this in my sandwich maker and it was really easy to cleanup and came out great. I must admit that I did cut back a little on the sugar in the recipe, but my kids made up for it with the powdered sugar and maple syrup!

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    • on October 02, 2002

      Oh HeatherFeather, this is so decadent and majorly delicious. I made this for Sunday brunch with my in-laws. Very classy and the maple syrup is a great accompaniment. Although eating these with just the powdered sugar is fine too. Thanks so much for sharing this.

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    • on April 03, 2002

      WONDERFUL!!!!

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    • on June 16, 2011

      I tried it this way because we had no more milk in the house, and it was fantastic! With and without the maple syrup how the toast came out was just so great. But while I was adding the first three ingredients for the first step I noticed we were all out of plain sugar, so I had to substitute it for Sugar in the Raw. Which is a sugar that claims to be 100% (pure) Cane Turbinando sugar, from Hawaii. All the others were just as the recipe listed, I thoroughly enjoyed it! Thank you ever so much for posting the recipe here.

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    • on January 24, 2010

      So yummy and simple! This is my new stand-by French Toast recipe - thanks! :)

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    • on May 11, 2008

      Wow - this was great. Usually when I make french toast I have to have syrup, but this didn't need it! It was sweet already. Very tasty - thanks for sharing!

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    • on March 02, 2008

      I've been looking for a new french toast recipe and this one is the best I've tried. It's quick and very easy. I used a little less sugar than called for and regular sliced bread, toasted. Can't wait to try this with thicker bread.

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    • on May 07, 2007

      MY GOODNESS! Made me homesick for Louisiana...DH requests that I not make anyother....easy and wonderful!

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    • on March 08, 2002

      French toast has always been a favorite, and I was happy to see a Louisiana version. I plan to try it out for breakfast tomorrow....

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    Nutritional Facts for Louisiana Style French Toast (or Pain Perdu)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 42
    12%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 67.1 g
    268%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info
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