Louisiana Style Crab Nibblers

READY IN: 21mins
Recipe by Fluffy

These tasty little appetizers can be put together in no time.

Top Review by luvmybge

These were tasty. I only used 1/2 box of the stuffing mix because I didn't want them that dry and I wanted the crab taste to come through. I put the egg, mayo, milk and stuffing mix together and let it sit (stirring now and then) to rehydrate the hard little bread pieces. Then I gently folded the crab meat into it. Here's where my 1-inch cookie scoop worked wonders. I used that to shape the balls and I got about 25 little cocktail balls out of it. I also baked mine longer (about 10 minutes at 400°). I served them on toothpicks and made a little cocktail sauce mixed with a little mayo to serve on the side.

Ingredients Nutrition

  • 13 cup milk
  • 14 cup Miracle Whip
  • 2 eggs
  • 1 box stove top turkey stuffing mix
  • 2 (120 g) cans crabmeat
  • 1 packet Shake-n-Bake, original chicken extra crispy coating mix


  1. Blend milk miracle whip and eggs.
  2. Add stuffing mix and crab meat, mix well, shape into 12- 16 small balls.
  3. Coat balls in shake and bake.
  4. Place on cookie sheet and bake at 400 degrees for 6 minutes.

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