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    You are in: Home / Recipes / Louisiana Style Blackened Chicken Recipe
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    Louisiana Style Blackened Chicken

    Louisiana Style Blackened Chicken. Photo by gailanng

    1/4 Photos of Louisiana Style Blackened Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    Latchy's Note:

    This is a recipe by Jeanne Rankin and I love it.

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    Units: US | Metric



    1. 1
      Preheat the oven to 200C/400 degrees F.
    2. 2
      In a large bowl, mix together all the blackening spices.
    3. 3
      Toss the chicken in the spices, making sure that each fillet is evenly coated.
    4. 4
      Heat a large heavy based frying pan over high heat until very hot.
    5. 5
      Add the oil and fry chicken fillets on each side.
    6. 6
      You want the chicken to fry quite fast so that you sear and roast the spices very well.
    7. 7
      Don't be tempted to add too many pieces to the pan at once or you will not get the desired effect.
    8. 8
      When the fillet is well seared, place on a roasting tray and bake in preheated oven for 10 minutes.
    9. 9
      Serve the chicken on a platter garnished with a few salad leaves.

    Ratings & Reviews:

    • on November 07, 2010

      This recipe tastes awesome! The only problem is the smoke it creates. Open all windows and try not to breath the smoke. It will choke you. My wife loves this and requests it once a week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013


      So quick and easy to fix. The chicken was moist and juicy and very very spicy. We loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012


      WAAAHOOO From Louisiana: Happy Mardi Gras *flashes* everyone!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Louisiana Style Blackened Chicken

    Serving Size: 1 (10 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 66.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 582.3 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 0.2 g

    The following items or measurements are not included:

    skinless chicken pieces

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