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    You are in: Home / Recipes / Louisiana Stuffed Bell Peppers Recipe
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    Louisiana Stuffed Bell Peppers

    Average Rating:

     2 Total Reviews

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    • on November 30, 2007

      Great Recipe!! I used bulk hot sausage and red and orange bell peppers. I did substitute the black bean and rice for the Jambalaya with cheese mix from Zatarains. I served this at a dinner party and it was a hit.. Thanks

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    • on August 12, 2007

      A good recipe for stuffed peppers. Easy to prepare too. I used a mild Italian sausage and added more flavor with using Seasoning for Ground Pork (Italian-Style Sausage) Also I used 3 yellow bell peppers and 1 green bell pepper and still had more stuffing lefted over. I also added Monterey Jack Cheese along with what recipe calls for. We love lots of cheese! :) Thanks for sharing the recipe!

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    Nutritional Facts for Louisiana Stuffed Bell Peppers

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 217
    70%
    Total Fat 24.1 g
    37%
    Saturated Fat 11.1 g
    55%
    Cholesterol 55.2 mg
    18%
    Sodium 663.5 mg
    27%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    black bean and rice mix

    Detailed Nutrition Values About Nutrition Info

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