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    You are in: Home / Recipes / Louisiana Stuffed Bell Peppers Recipe
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    Louisiana Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    KissKiss's Note:

    This is an easy recipe using a Zatarain's rice mix and some Italian sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, brown the sausage and drain the fat.
    2. 2
      Add the water, olive oil, and Zatarain's Black Beans & Rice mix to sausage. Bring to a boil and stir.
    3. 3
      Cover and simmer over low heat for 25 minutes. Remove from heat.
    4. 4
      While the rice is cooking, cut the bell peppers in half from the stem to the bottom, leaving the stem in tact (but sliced in two). Remove the ribs and seeds.
    5. 5
      Spoon the black bean mixture into pepper cavities in even portions. Place on a baking sheet and bake for 40 minutes.
    6. 6
      After 35 minutes remove the peppers and top with cheese. Finish baking until cheese is melted.

    Ratings & Reviews:

    • on November 30, 2007

      55

      Great Recipe!! I used bulk hot sausage and red and orange bell peppers. I did substitute the black bean and rice for the Jambalaya with cheese mix from Zatarains. I served this at a dinner party and it was a hit.. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      45

      A good recipe for stuffed peppers. Easy to prepare too. I used a mild Italian sausage and added more flavor with using Seasoning for Ground Pork (Italian-Style Sausage) Also I used 3 yellow bell peppers and 1 green bell pepper and still had more stuffing lefted over. I also added Monterey Jack Cheese along with what recipe calls for. We love lots of cheese! :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Louisiana Stuffed Bell Peppers

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 217
    70%
    Total Fat 24.1 g
    37%
    Saturated Fat 11.1 g
    55%
    Cholesterol 55.2 mg
    18%
    Sodium 663.5 mg
    27%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    black bean and rice mix

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