Louisiana Shrimp Creole

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READY IN: 2hrs
Recipe by moallen31

This came from a cookbook from a Chef I worked for. We tweaked it to make it our own. We made this every day. People would come in to work and run in the kitchen for a small taste. They couldn't go the day without it. It's a little involved, but well worth it.

Ingredients Nutrition


  1. In a large pot place the butter and the tomatoes over med high heat. Cook down until butter is gone and the tomtoes are broken down.
  2. While cooking tomatoes, turn oven to broil and place all spices with the vegetables and cook until the edges start to blacken.
  3. Turn vegetables and repeat.
  4. Remove vegetables and place in pot.
  5. Cook until vegetables are soft.
  6. Add stock and cook for 20 minutes.
  7. Add shrimp and cook until shrimp starts to turn pink.
  8. Remove and serve over rice.
  9. Do not overcook the shrimp, they will become chewy.

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