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    You are in: Home / Recipes / Louisiana Shrimp Creole Recipe
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    Louisiana Shrimp Creole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Monique in LA's Note:

    Wonderful shrimp dish that will stick to your ribs. It's a recipe out of the Talk About Good cookbook, with only slight modifications. serves 4, I usually double as this is even better the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine flour and oil in a 5 quart heavy pot, making a medium brown roux on high heat. Stir constantly so as not to burn the roux.
    2. 2
      Lower heat, add shrimp and cook for about 3 minutes.
    3. 3
      Add garlic, onion, bell pepper, and parsley. Continue to cook for 2 minutes to wilt onions.
    4. 4
      Raise heat, add water and remaining ingredients. Bring to boil.
    5. 5
      Lower heat to simmer, covered, for 20 to 30 minutes.
    6. 6
      Serve over rice. Corn or peas are great sweet vegetables on the side of this tomato based gravy. We always have peas and potato salad with this meal. Hope you enjoy it as much as we have!

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    Ratings & Reviews:

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    Nutritional Facts for Louisiana Shrimp Creole

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 136
    46%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 220.8 mg
    73%
    Sodium 1719.6 mg
    71%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 25.7 g
    51%

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