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    You are in: Home / Recipes / Louisiana Shrimp Bake Recipe
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    Louisiana Shrimp Bake

    Average Rating:

     1 Total Reviews

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    • on September 26, 2006

      Very tasty supper, and made good leftovers too! BF even liked it. (He's usually fussy the first time and then gets to like something after repeated attempts.) My only problem was the salt - I used about half of what was called for but it was still rather salty. I suspect that is because I used store-bought tomatoes and not home-canned ones. I may try this with fresh ones plus some tomato juice next time. Thanks for sharing, we'll be eating it again soon. (P.S. I have thought of omitting salt altogether but adding a bit of bacon...)

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    Nutritional Facts for Louisiana Shrimp Bake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 160
    41%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 123.6 mg
    41%
    Sodium 1074.4 mg
    44%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.3 g
    17%
    Protein 18.7 g
    37%
    Detailed Nutrition Values About Nutrition Info
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