Louisiana Sausage Jambalaya

READY IN: 1hr 5mins
Recipe by Grace Lynn

Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!

Top Review by lululovesfood

so far i have made this dish 3 times in the past month or so. the first time i made it, the rice wasn't cooked all the way AND it was mushy at the same time BUT the flavor was there!!!!! so the next time i tried using minute rice. i followed the directions as is but left the rice to add last and voila!! it was perfect!! soo good. i also added leftover chicken i had in the fridge so i recommend that too. i also don't like too much heat and so i left out 1/2 the seeds from the serano. so you can try that too if you're like me. overall, awesome flavor and it's definitly a keeper recipe. thanks for sharing!!!

Ingredients Nutrition

Directions

  1. Melt butter in large pot over medium-high heat.
  2. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme.
  3. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
  4. Add sausage, broth, tomatoes and rice.
  5. Bring mixture to simmer.
  6. Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 minutes to 45 minutes.

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