Louisiana Sausage Jambalaya

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!

Ingredients Nutrition


  1. Melt butter in large pot over medium-high heat.
  2. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme.
  3. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
  4. Add sausage, broth, tomatoes and rice.
  5. Bring mixture to simmer.
  6. Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 minutes to 45 minutes.


Most Helpful

so far i have made this dish 3 times in the past month or so. the first time i made it, the rice wasn't cooked all the way AND it was mushy at the same time BUT the flavor was there!!!!! so the next time i tried using minute rice. i followed the directions as is but left the rice to add last and voila!! it was perfect!! soo good. i also added leftover chicken i had in the fridge so i recommend that too. i also don't like too much heat and so i left out 1/2 the seeds from the serano. so you can try that too if you're like me. overall, awesome flavor and it's definitly a keeper recipe. thanks for sharing!!!

lululovesfood February 13, 2015

I halved the recipe and used the exact ingredients. It has good spice, so if you can't stand the heat you might want to back off the pepper. My husband loved it. I don't recall him ever saying "this is REALLY" good. He actually got up and put what was left in a tupperware container. That was definitely a first and we've been married 25 yrs. This is a keeper.

tbirdg143 August 29, 2012

I cut down on the butter and added a little olive oil. This was by far the best jambalaya recipe I have ever had!! Highly recommend trying it!

nenerbear March 22, 2011

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