Louisiana Sausage Jambalaya

Total Time
1hr 5mins
20 mins
45 mins

Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!

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  1. Melt butter in large pot over medium-high heat.
  2. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme.
  3. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
  4. Add sausage, broth, tomatoes and rice.
  5. Bring mixture to simmer.
  6. Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 minutes to 45 minutes.