Louisiana Salmon Cakes

READY IN: 30mins
Recipe by Miss Annie

These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.

Top Review by Dana-MMH

Miss. Annie sweetie, I have been thinking about you so I decided to try some recipes of yours, I should think of you more often, your recipes are divine! These were so easy to make and the sour cream was the perfect touch, they weren't to dry but stayed together perfectly. Great taste too!!

Ingredients Nutrition

  • 1 (14 ounce) can pink salmon, bones removed and drained
  • 14 cup crushed saltine crackers or 14 cup Ritz cracker
  • 1 egg, beaten
  • 12 cup onion, very finely chopped (may use onion powder)
  • 14 cup sour cream
  • 1 tablespoon cajun seasoning (or to taste)
  • oil (for cooking)

Directions

  1. Mix the first 6 ingredients.
  2. Shape into patties (about 2 inches in diameter).
  3. Heat cooking oil.
  4. Cook in hot oil until they are crisp and golden.

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