13 Reviews

Miss. Annie sweetie, I have been thinking about you so I decided to try some recipes of yours, I should think of you more often, your recipes are divine! These were so easy to make and the sour cream was the perfect touch, they weren't to dry but stayed together perfectly. Great taste too!!

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Dana-MMH September 12, 2003

these are quick, easy, and very tasty. i used a vidalia onion. i also used a few splashes of worcestershire sauce and tabasco sauce, and i used the ritz crackers. i served these with creole mustard sauce by sharon123.

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chia June 13, 2003

we so enjoyed these salmon cakes, i have never been much of a fan of them myself, but made at DH's request, and we both loved this recipe. I served with a tossed green salad, and tartar sauce.

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ChefDebs February 28, 2009

Exactly the way I remember my Mom making! I'm so glad to find this recipe! Thanks!

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riverrichard October 13, 2008

Just tried this recipe and it is great!! I took the advice of the other reviewers and used 1/2 c. of crackers (ritz) instead of 1/4 c. I also added about 1/3 c. of frozen corn to the mixture. Coated with flour and fried them for about 5 minutes on each side. I think they would be just as good broiled . Thanks so much for posting!!!

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Doxiemom July 20, 2008

These are great! Easy to put together, fast to cook and yummy! I had to use a few more crackers to get them to stay together well but no problem. I also drizzled a bit of lemon juice on the finished products. Thanks for the great recipe!!

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jennyblender January 19, 2008

These are light, moist, and exceptionally tasty. I used a 410 gram can of red salmon, extra light sour cream, 50% reduced fat Ritz and everything else as listed, along with a little salt and plenty of freshly ground black pepper. I found 1/4 of a cup of cracker crumbs insufficient to hold the mixture together, so I added three extra crackers. Next time I will add a few more again as the mixture was still a bit too moist resulting in the patties sticking to the pan, then falling apart when I turned them. We had them, as usual, on buttered, toasted hamburger buns topped with ketchup - this has become my standard first time taste test for fair comparison. They were very good hot, and the patties alone tasted even better cold. Will definitely make again!

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Soobeeoz April 16, 2006

Very tasty and very simple, just what I like! Served them with creamed peas and potatoes (#62543). MMMMMM, definitely a comfort meal!

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wildhorse April 03, 2006
Louisiana Salmon Cakes