Total Time
Prep 0 mins
Cook 0 mins

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Ingredients Nutrition

Directions

  1. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
  2. Place roast in a large roasting pan, fat side up.
  3. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
  4. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
  5. Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours.
  6. For rarer roast, cook until thermometer reads 140F.
  7. Serve immediately topped with some of the pan drippings if you like.

Reviews

(8)
Most Helpful

I made the mistake of tasting the vegetable mixture b/4 putting in the beef. I thought it was going to be too strong. I was wrong. We made roast beef sandwiches and they were great.
Thanks

Chef ChiSox#1 July 23, 2010

This was great, full of flavor and extremely juicy. The white pepper might have been a bit much for my taste and I think the amount might need to be adjusted, and a little something more for kick. The Cayenne was undetectable, and while I didn't expect blazing hot, I was expecting more of a kick. This is not a bad review, just a matter of taste. I do think that the ingredients are a great mix, but my next try, I will adjust the amounts a bit. Like another reviewer, I was surprised how crip the veggies stayed! Thanks for sharing!

ElvisPresley99 August 26, 2009

Delicious! The cayenne makes this very spicy, so cut that in half if you do not want a lot of heat. (Next time we will). The flavors of the stuffing really infuses the meat and translates into the pan drippings. Add some cornstarch and water and make a basic gravy with this goodness. The veggies somehow remained nice and crisp- I was worried about them being mush, but it was all good.

BerrySweet November 25, 2008

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