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    You are in: Home / Recipes / Louisiana Red Beans and Rice Recipe
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    Louisiana Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    lazyme's Note:

    This southern dish traditionally is made with the addition of pickled pork meat. The following meatless version is great! Delicious with a green salad. From Bean Banquets Patricia R. Gregory. Times do not include the time for cooking the beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans according to basic directions.
    2. 2
      Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery.
    3. 3
      Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth.
    4. 4
      Simmer vegetables until they are tender.
    5. 5
      Shortly before serving, add the beans with the remaining broth, hot pepper sauce, and salt.
    6. 6
      Bring to a boil, lower heat, and simmer about 5 minutes.
    7. 7
      Serve over steaming rice.

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    Nutritional Facts for Louisiana Red Beans and Rice

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 70
    19%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 14.1 g
    56%
    Sugars 6.0 g
    24%
    Protein 18.5 g
    37%

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