Louisiana Red Beans and Rice

Made This Recipe? Add Your Photo

Total Time
10hrs 45mins
Prep
45 mins
Cook
10 hrs

Taste of Home

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a 4-quart slow cooker, combine the first 11 ingredients.
  2. Cover and cook on LOW for 8-10 hours or until heated through.
  3. Stir before serving; discard bay leaf.
  4. Sprinkle each serving with onions, serve with rice.
Most Helpful

5 5

I found this at Taste of Home and loved it. This is a leftover I don't get tired of. Great flavors. Thanks for posting!