Louisiana Red Beans and Rice

READY IN: 10hrs 45mins
Recipe by ratherbeswimmin

Taste of Home

Top Review by AmyZoe

I found this at Taste of Home and loved it. This is a leftover I don't get tired of. Great flavors. Thanks for posting!

Ingredients Nutrition


  1. In a 4-quart slow cooker, combine the first 11 ingredients.
  2. Cover and cook on LOW for 8-10 hours or until heated through.
  3. Stir before serving; discard bay leaf.
  4. Sprinkle each serving with onions, serve with rice.

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