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    You are in: Home / Recipes / Louisiana Red Beans and Rice Recipe
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    Louisiana Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    AmyZoe's Note:

    I think this came from Eating Well. I absolutely love this, and it's filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 3 1/3 cups water, rice, and salt in a large saucepan. Bring to a simmer and reduce heat to low.
    2. 2
      Cover and cook until water is absorbed, about 45 minutes.
    3. 3
      About 10 minutes before rice is ready, heat oil in a large skillet over medium-high heat.
    4. 4
      Add onion and garlic and cook, stirring, until the onion is lightly colored and tender (about 3 minutes).
    5. 5
      Place 1 cup beans in a small bowl and mash.
    6. 6
      Add the mashed beans and the whole beans, the remaining 1 cup of water, bacon, celery, celery leaves, bell pepper, and chipotle/cayenne to the skillet.
    7. 7
      Simmer, stirring occasionally until the liquid has thickened into a gravy and the vegetables are crisp-tender.
    8. 8
      Serve spooned over rice.

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    Ratings & Reviews:

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    Nutritional Facts for Louisiana Red Beans and Rice

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.1
     
    Calories from Fat 231
    29%
    Total Fat 25.7 g
    39%
    Saturated Fat 7.4 g
    37%
    Cholesterol 28.9 mg
    9%
    Sodium 672.6 mg
    28%
    Total Carbohydrate 108.1 g
    36%
    Dietary Fiber 19.3 g
    77%
    Sugars 3.7 g
    14%
    Protein 29.6 g
    59%

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