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1/2 Photos of Louisiana Pickers Shrimp With Piquant Sauce
This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it only in very small ways from the original and lowered the oil substantially. The original recipe called for 1/2 cup cooking oil. If you're not worried about the fat content you could go with the original amount.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 6