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    Apple, Pumpkin & Pecan Pie: Oh My!
    You are in: Home / Recipes / Louisiana Pecan Pie Recipe
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    Louisiana Pecan Pie

    Louisiana Pecan Pie. Photo by gailanng

    1/1 Photo of Louisiana Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Leslulu's Note:

    Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Put pecans inside of the pie shell, put on sheet pan and set aside.
    3. 3
      Beat eggs well.
    4. 4
      Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well. Add this to the egg mixture.
    5. 5
      Pour this entire mixture over top of the pecans in the pie shell.
    6. 6
      Bake for about 45 minutes at 350 degrees.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 08, 2010

      55

      Made into tartlets and hid some for myself. Kinda smart, huh? Made for Farm Cooking W/Andi.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2013

      55

      To make this diabetic friendly use sugar free maple pancake syrup and Splenda for the sugar. Hubby could not tell the difference and it can be had guilt free.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Louisiana Pecan Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 706.5
     
    Calories from Fat 278
    39%
    Total Fat 30.9 g
    47%
    Saturated Fat 9.2 g
    46%
    Cholesterol 161.3 mg
    53%
    Sodium 450.0 mg
    18%
    Total Carbohydrate 106.9 g
    35%
    Dietary Fiber 1.9 g
    7%
    Sugars 63.0 g
    252%
    Protein 6.8 g
    13%

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