Louisiana Pecan Pie

Submitted by Leslulu

"Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 6-8

ingredients

• 4 eggs
• 1⁄2 teaspoon salt
• 1⁄4 cup butter, melted
• 1 1⁄4 cups corn syrup, light
• 1 1⁄4 cups brown sugar
• 1 teaspoon vanilla extract
• 1 cup pecans
• 1 deep dish pie shell

directions

1. Set oven to 350 degrees.
2. Put pecans inside of the pie shell, put on sheet pan and set aside.
3. Beat eggs well.
4. Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well. Add this to the egg mixture.
5. Pour this entire mixture over top of the pecans in the pie shell.
6. Bake for about 45 minutes at 350 degrees.

Reviews

[IFortuna]

To make this diabetic friendly use sugar free maple pancake syrup and Splenda for the sugar. Hubby could not tell the difference and it can be had guilt free.

 

[gailanng]

Made into tartlets and hid some for myself. Kinda smart, huh? Made for Farm Cooking W/Andi.