Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    3-Ingredient Appetizers

    3-Ingredient Appetizers

    Fabulously Easy Feast Starters
    Adorable T-Day Sweets

    Adorable T-Day Sweets

    The Kids' Table = The Place To Be
    You are in: Home / Recipes / Louisiana Pecan Pie Recipe
    Lost? Site Map

    Louisiana Pecan Pie

    Louisiana Pecan Pie. Photo by gailanng

    1/1 Photo of Louisiana Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Leslulu's Note:

    Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Put pecans inside of the pie shell, put on sheet pan and set aside.
    3. 3
      Beat eggs well.
    4. 4
      Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well. Add this to the egg mixture.
    5. 5
      Pour this entire mixture over top of the pecans in the pie shell.
    6. 6
      Bake for about 45 minutes at 350 degrees.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 08, 2010

      55

      Made into tartlets and hid some for myself. Kinda smart, huh? Made for Farm Cooking W/Andi.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2013

      55

      To make this diabetic friendly use sugar free maple pancake syrup and Splenda for the sugar. Hubby could not tell the difference and it can be had guilt free.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Louisiana Pecan Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 706.5
     
    Calories from Fat 278
    39%
    Total Fat 30.9 g
    47%
    Saturated Fat 9.2 g
    46%
    Cholesterol 161.3 mg
    53%
    Sodium 450.0 mg
    18%
    Total Carbohydrate 106.9 g
    35%
    Dietary Fiber 1.9 g
    7%
    Sugars 63.0 g
    252%
    Protein 6.8 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes