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    You are in: Home / Recipes / Louisiana Pecan Balls Recipe
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    Louisiana Pecan Balls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sonya M's Note:

    This recipe is very good. Something different to bring for the holidays.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In lg bowl, with a mixer on medium speed, beat 1 cup butter. 1/2 cup powdered sugar, and vanilla until smooth.
    2. 2
      In a med. bowl, mix flour and baking powder.
    3. 3
      Add to butter mixture, stir to mix then beat until well blended. Stir in pecans.
    4. 4
      Shape dough into 1 inch balls and place about 1 in apart on buttered 12 by 15 inch baking sheet.
    5. 5
      Bske @ 300 until cooies are pale golden brown, about 25 minutes If baking two baking sheets at once in one oven, switch their positions halfway through baking. Let cookies stand on sheets until cool enough to handle.
    6. 6
      Place remaining 1-1/2 cups of powdered sugar in a shallow bowl. Roll warm cookies in powdered sugar to coat all over, discard remaining sugar. Set cookies on rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Louisiana Pecan Balls

    Serving Size: 1 (852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 85
    56%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.4 mg
    5%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.6 g
    34%
    Protein 1.3 g
    2%

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