Louisiana Oyster Casserole

Total Time
Prep 5 mins
Cook 15 mins

Another favorite of former Canadian Prime Minister Lester B. Pearson

Ingredients Nutrition


  1. Pour the oysters into a shallow 9" pie plate.
  2. Sprinkle with parsley and onions.
  3. Scatter the cracker crumbs on top.
  4. Melt butter and add lemon juice, mustard and Worcestershire sauce.
  5. Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.


Most Helpful

This is wonderful! One of the best oyster casseroles I've ever eaten. Great for your holiday table. I'll be making this again; thanx for sharing.

*Parsley* November 25, 2006

This was great. Can't get fresh oysters so I used 2 of the canned. Still loved it and will make this often. Thank you!

texasjenny February 27, 2006

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