Louisiana Mustard

Submitted by ratherbeswimmin

"My mom made this and I thought is was truly wonderful. Adapted from her Gooseberry Patch Seasons for Sharing cookbook."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 1/2 cup

ingredients

• 1 (2 ounce) package dry mustard
• 1 tablespoon all-purpose flour
• 1⁄4 cup cold water
• 3 tablespoons white wine vinegar
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 tablespoon red pepper flakes
• 1 1⁄2 teaspoons pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon paprika

directions

1. In a small mixing bowl, add the mustard and flour; stir to mix.
2. Gradually stir in the water; let stand for 15 minutes.
3. Whisk in the remaining ingredients.
4. Transfer mixture to an air-tight container; may store in the refrigerator for up to 2 weeks.